Saturday, December 3, 2016

Decking The Halls!

The holiday craziness has begun around here.  I actually started decorating before Thanksgiving!  Yes, yes, I know it was early, but I had to get it done.  It takes me weeks to do all of this, my annual cookie party is right around the corner, and there is a whole lot going on in this house. Decorating the house is a big undertaking when you're doing it mostly by yourself, and I am my own worst enemy.  I put things up, don't like it and change things around, A LOT!  So here it all is, not completely done, but getting there.

Family room tree and mantle.  This room needs a big tree, it has 18 foot ceilings, this is a 15 foot artificial tree.  I alternate years with artificial and real trees.  This tree has 3500 lights on it,  I love a lot of lights!  Sometimes I use both colored and white lights on the tree.
I used 2 potted pre-lit artificial trees on either side of the mantle, found them at Big Lots.  The sticks are from IKEA, two 9 foot garlands across the front of the mantle, the window I made, a 6 foot garland across the top of the window, I folded it in half. I also used 300 hundred lights strung across the garland on the bottom, behind the window to light it up and across the garland on top of the window. I stuffed the garland with artificial antlers and pine cones, across the top of the window are small glittered white snowflakes. All bows handmade by yours truly.
The window was hand worded by me, but I have terrible handwriting so my sister, bless her heart, found me a stencil.  I placed it over the glass and used a window writing paint marker to emboss it with the words "It's The Most Wonderful Time Of The Year".  The paint is washable so I can change the wording year after year.
Plaid, red truck, burlap, birch, deer, sleds, antlers, lumberjack and everything woodland is the theme this year, they all go together.
There is the window with my horrible handwriting!  The stencil and red paint look so much better!  The antlers are fake, I used four large ones across the mantle.
Covered some books in red and black buffalo check wrapping paper to boost up the wood JOY sign, another antler, pine sprig  with birch wood and pine cones, and a Christmas scented candle in a galvanized tray on the trunk/table in the family room.
Silver deer, burlap wrapped pine sprigs and pine cones decorate a shelf.
 
Canvas wall art, buffalo check fabric reindeer, plaid fabric looped tree and fresh cedar greens on another shelf.   Old Santa propped up on covered books, red tin star, fabric tree on the other shelf.
And there is always a cat or two on the burlap tree skirt!
I always line the front stairs with wrapped gift boxes, lanterns and poinsettias. To brighten it up a bit this year, I added a double strand of white lights behind everything on both sides. 
Added a new green metal lantern to the sled set up this year.  I would love to put all fresh poinsettias around, but the kitties prevent me from from doing that.
This table and the chairs are new this year.  I decorated the bottom of the table with 3 pre-lit wreaths, added the wood box full of winter greens, a bow and pine cones,  my favorite little vintage metal car with a tree in the back and a tray with a red glittered tree and reindeer.
This cute little red truck I found at the grocery store, goes with my woodland theme this year.  I added the tree to the back, then laid it on some fresh cedar branches on top of the foyer table.  The felted snowmen I have had for a long time. The electric flickering candle is also one of my favorites.
This is also new this year, my brother-in-law and my sister gave this to me.  We think it's from around the 1930's, judging by the serial number on the back.  He was cleaning out his parents house and found a couple of these vintage typewriters.  I decorated it with sprigs of pine, pine cones and snowflakes.  This truly is a treasure!
I haven't put this out in years, my Dickens Village. They all light up including the big tree.
Pillow covers are from IKEA.  And a red tin bucket with bow for my Christmas cards.
 Another little truck from the grocery store.  The plastic glittered church ornament is from the dollar store, just sat it on a wood slice and under a cloche with some fake snow.
The entertainment center in the living room.  Decorations in this room are white, silver, teal and a little bit of red.
 Tree off and tree on! 4 1/2 foot white tree is from Big Lots, $20.
Antlers and pine cones carried through to the living room with  the woodland theme.
 
He is my favorite snowman, about 18 inches tall.
Tall wood lantern with flannel bow, pine cone sprig and galvanized metal reindeer, sit on fresh cedar on another small entry table right at the font door.
 Dining room chandelier with wreaths, antlers, berry sprigs, flannel bows and tails ribbon, and a double ribbon at the top of the light.
 Retro bell lights I found on clearance at Walmart a few years ago, I love the look of them.  The lumberjack nutcracker my sister bought for me.
 Dining room tree is also decorated with the woodland/lumberjack theme including trapper hats, flannel shirts, red trucks, deer, sleds, oil lanterns and decorated wood slices.
 Every year I treat myself to some new ornaments.  This year was a box of flocked Shiny Brites and this paper mache reindeer.
I was in ALDI yesterday and picked up these cute black and white pictures, saw them in other stores for a lot more than $6.99, bought the 2 of them to rest on my foyer shelves.  Added some cedar greens and glittered pine cones.  The swag and bow I made myself from cedar greens.
 I shop and browse quite often and find cute little things everywhere.  These I found at the grocery store.  Buffalo check flannel covered wood ice skates with rusty jungle bell laces, just added some juniper branches to them.
 Vintage red truck is part of the woodland/lumberjack theme this year, found both of these at Hobby Lobby. I added the swag with berries, pine cone and felt stars that hangs above the picture.
 There are two long wood/iron shutters in the dining room, they hang on either side of the china cabinet.  I wired together cedar greens and attached the to the wood, plaid and burlap covered, glittered large gift tag shaped signs from the dollar store, for you guessed it $1.00!
 Everything is baking themed in the kitchen for the Crazy Cookie Party that's coming up, stayed tuned for that.  Happy Decorating and Baking my friends!





Wednesday, November 30, 2016

The Pumpkin Pie

I took a little break from blogging, have had a very busy life in the last few weeks.  Was gearing up for Thanksgiving, it was awesome! I had 12 people sit down for dinner and it was enjoyed by all.  There were two 20 plus pound turkeys with all the fixin's to be eaten, along with many, many desserts to be sampled. Some of the desserts we had were  - Cherry Crostata, Apple Crostata, Apple Pie, Pecan Pie, Cheesecake with Berry Topping, Cookies, Chocolate Cream Pie and of course my favorite Pumpkin Pie from Costco.  They make THE BEST Pumpkin Pie!  To dress up the store bought pie, because everything else was homemade, I  broke out the store bought pie crust.
  Check it out!

I used one crust.......
 pulled out my mini leaf cookie cutters......
Cut out a few different kinds of leaves, and placed them on a parchment lined baking sheet.
Brushed with a little egg wash....
 and sprinkled with a little cinnamon sugar.
Bake in the oven at 350 degrees until golden brown and place on top of the pie.  And VOILA, looks homemade!  This pie really is the best, I could eat the whole thing myself, but I didn't. I purchase a few of these pies as soon as they hit the shelf every Fall at Costco, and put them in the freezer.  I defrost it, bake at 350 degrees for about 15 minutes so the crust crisps up, and let it cool. Delicious! 

Wednesday, November 2, 2016

Nutty Thanksgiving!

Thanksgiving is on it's way, and what better way to have a dessert that day with something a little different.  Pie is always on the menu, especially pumpkin.  My favorite, hands down, is the pumpkin pie at Costco, I love that pie!  Now getting back to dessert for Turkey Day, I want to make something besides pies.  I toyed with the idea of making my pecan pie from last year, but changed my mind and decided on these Chocolate Chip Bourbon Pecan Pie Bars.  Everything the pecan pie has but jazzed up with bourbon, oh yeah! I love Thanksgiving, the meal, family all around, of course the nap after the cleanup, and the best part - LEFTOVERS!
Recipe below.
To print recipe, click on it, highlight and print.
To view photos in a larger format, click on them.

I started with the crust - flour, butter and brown sugar. I used the food processor to blend it, made it faster.  You can use a pastry blender or a fork if you don't have a processor.  When it all combines, pat in the bottom of a greased 9 x 13 baking dish and bake until lightly browned.
 While the crust is baking, in the bowl of a mixer beat the eggs, corn syrup, sugar, salt, vanilla, butter and bourbon.
 Here is a little tip I learned a long time ago.  I don't always have a big bottle of certain liquors in the house, so I buy the little ones to keep on hand when I only need a teaspoon or tablespoon of it.  It's cheaper to buy those, than a big bottle of something you don't drink, so no waste.
 Add chopped pecans.....
.....and chocolate chips.
Fold them into the egg mixture.
 Mix it, mix it good! If it separates, mix it again before pouring onto the crust.
 The crust is nice and lightly browned, spread it over the top and bake.  This is so easy for such a rich dessert bar.
 They are baked and they are B-E-A-U-T-I-F-U-L!  And there you have the flavor of pecan pie, with a little kick (the bourbon), without having all pies for dessert on T-day. Hope you enjoy them, I'm gonna have one now, no one is home, just me, so no one has to know it's my dinner.  Pecans are nuts and nuts are protein, right?  So they ARE good for me!
The crunchy top and soft gooey center, lucious, just lucious,  that's all I can say.   
 CHOCOLATE CHIP BOURBON PECAN PIE BARS

Ingredients
Cooking Spray
1 1/2 cups of unbleached flour
1/2 cup (1 stick) cold butter, cut into pieces
1/4 cup packed brown sugar
3 large eggs
3/4 cup light corn syrup
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt
2 Tablespoons melted butter
2 Tablespoons bourbon, add more if you like
1 1/2 cups semi sweet chocolate chips
2 cups chopped pecans

Directions
Preheat oven to 350 degrees.  Lightly spray a 9 x 13 baking dish with cooking spray, set aside.

In a food processor, or with a pastry blender or fork, combine flour, butter and brown sugar, until a crumbly dough forms.  Press into the baking dish covering the bottom evenly.  Bake in the oven until lightly browned, about 15 minutes, depending on your oven.  Remove from oven, leave oven on.

In the bowl of a mixer combine eggs, corn syrup, sugar, vanilla and salt.  Blend together.  Add melted butter and bourbon and mix until all is combined.  With a spatula, fold in pecans and chocolate chips. Pour this mixture evenly over the top and to the sides of the crust.  Bake for 25 -30 minutes (again, depending on your oven) or until the top is browned and the egg mixture is set.  Cool completely, cut into bars and serve. Makes 18 bars.