Summer time is a favorite time of mine (hmmm, a poet and didn't know it, hahaha!). Kicking up my feet and relaxing on the deck or in the yard. It's laid back, slow, and I feel like I don't have a care in the world. A tall glass of freshly brewed iced tea, swinging on the swing and listening to the sounds of nothing is a happy thing in my book, the lazy days of Summer.
During the Summer months I try to cook everything for every meal on the grill, why dirty up the kitchen and heat up the house when you don't have too. My gears were turning on Friday night as to how I could do a whole breakfast on the grill. Was it a risky thing to do? I didn't care, because if it didn't come out right, we would just eat cereal. But it did turn out and it was perfect! Try it, you won't be sorry, it was fun too. I love eating outside, relaxing, reading the morning newspaper and having a great breakfast on the weekends.
I got the bacon started in the cast iron frying pan. Invest in a few, they are inexpensive and they work great on the grill. You wouldn't want to put your good cookware on the gas the grill.
In another cast iron frying pan, on the side burner of the grill, were the hash browns. Cook them like you would do inside, a little oil in the pan, season with salt and pepper and that's all they need. The cast iron frying pan puts a great crust on them, makes them crispy.
On my lightly oiled griddle (this came with my grill), Texas Toast French Toast is grilling.
They grilled up perfectly.
Bring on the pure maple syrup, or flavored syrups I love them too, and what can I say DELICIOUS! Do not be afraid of the grill, you can cook anything on that thing that you cook inside. Next I will try baking on it, that ought to be interesting. Stay tuned!
