Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Monday, February 22, 2021

Be My Valentine!

I made some sweet treats for Valentine's Day, cookies and cake pops.  These were for my grand kids,
  the dinosaurs were for my grandson.
 LOVE them all to the moon and back!
Lots of hearts, lots of love.
With a T-Rex and Stegosaurus for some ROARS!
Packaged up for my lovies!
The cake pops were easy to make and decorate.
HAPPY VALENTINE'S DAY!
💝💞💟💖💘💗💕






Wednesday, October 18, 2017

So, So Good and Not Too Sweet!

I was home all day today, plumbers here fixing the house water system, so I was bored and pulled out a few recipes to bake.  I had the windows open, Fall crisp air blowing in, and the aroma of my sugar cookies and peanut butter bars filled the house. The sugar cookies, what can I say, they are the best darn sugar cookies I have tasted, they are amazing!  They're so easy to make and decorate for any season with your favorite sprinkles, a little soft in the middle, a little crispy on the outside, not sugary sweet and just delicious.  Serve them up with a glass of cold milk, coffee, tea or your Pumpkin Latte that's now in season.
Recipe Below
To print recipe, click, highlight and print.
To view photos in larger format, click on them.

I use all kinds of different Sprinkles/Jimmies for my cookies.  This mixed sanding sugar I just found at a local market, so I decided to use it.
 All ready to bake them off!
 Right out of the oven and yea I ate it!
 Soft Sugar Cookies
Ingredients
5 1/2 cups of unbleached white flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup softened butter (do not substitute)
3/4 cup canola/vegetable oil
1 1/4 cups of sugar
2 tablespoons water
2 teaspoons vanilla
2 eggs

Directions

Preheat oven to 325 degrees. Line baking sheets with parchment paper.  In a large bowl, sift flour, baking soda, salt and cream of tartar together, set aside. Cream together the butter, oil and sugar.  Add water and vanilla, and mix until combined.  Add the eggs one at a time. Gradually add the flour and mix until all is incorporated.

Break off golf ball size pieces of dough and roll between your hands in to shape of a ball.  Place on baking sheets about 2 inches apart.  Pour about 1/4 cup of sugar in a bowl.  Use the bottom of a glass dipped into the bowl of sugar, to flatten each cookie on the baking sheets. Sprinkle with a little white sugar, then decorate with sprinkles/jimmies.

Bake for 10 - 12 minutes.  DO NOT let cookies get brown on the bottom, just slightly brown around the edges is fine.  Remove from baking sheet onto a paper towel lined cooling rack. ENJOY!




Wednesday, December 21, 2016

Cookies, Cookies, Everywhere!

My annual Christmas Cookie Baking Party was this past Saturday, the Baking Babes baked over 3000 cookies this year for all to share with family and friends.  What an event it was this year, I am now on an almost commercial baking level, as you will see from the photos below.  Crazy and out of control with a lot of new things to speed up the baking process and keep us more organized.  Thanks to my sister for her great ideas, thinking and searching, for all things to make our work flow better on this very busy day, LOVE YOU!

The weather was frightful as it was snowing, sleeting and the roads were icy.  The weather conditions did not stop the girls from coming even though some of them live pretty far away from me, as they all love this event. We all work as a team and get all the cookies done in one day and everyone takes home a huge tray or two of cookies.

As always, our day started with a light breakfast of danish, muffins and cinnamon rolls, hot coffee, tea and hot chocolate.  We had to keep warm because it was so cold and miserable outside.  Then it was crack the whip time to get the dough rolling, hahaha!  Check out some of our delicious cookies below.

I started out with these for my feet, standing for 14.5 hours is no fun on the old girls back and feet.  Dearfoams, triple foam in the heel for added comfort, I call them Dreamfoams they were like heaven!  No foot or backache all day. Found them at Costco for $12.99 a pair, great price!
  I also bought my daughters, sister and my niece a pair.
To get things rolling and everyone on the same page, we have rules, oh yes we do, that must be followed.
Baking utensil/appliance table - Everything needed to bake wonderful cookies.
 Ingredient tables, decorating station and the NEW baking/cooling racks
Lots of flour, butter, sugar, vanilla and many other ingredients to use.
This is one of the new baking racks full of cookies ready to be baked off. 
 Sprinkle/Jimmies station, every one you could imagine is on that table.
Gettin' the party started, mixers lined up and ready!
And then it was COOKIES, COOKIES, everywhere!

 My new version of Cucidati cookies.  I took my mothers recipe and tweaked it a bit, with a new shape.
 No one bakes the Chocolate Chip cookies but me!  I am famous in my family for those.  It's my secret recipe. 
 My favorite Christmas Tree cookie cutter.
 This is a new addition, Frosty Face cookie cutter, he's so cute decorated.
Sugar cookies lined up and waiting to be decorated.
New snowflake cutter is so pretty, and shiny ice skates!
And Christmas balls.
My sisters Pignoli cookies, my favorite, I could eat them all day long.
 Some of the sugar cookies decorated by my niece and daughter, who are the decorators for all the cutout cookies.  The snowmen are almost done.
Candy cookies and Christmas trees too!
 More trees and a NEW Christmas Stocking was added to our cookie cutter stash this year which is well over 150 shapes, YIKES!
New this year too - Wafer Paper transfers for cookies, so pretty and easy to use.
These two little Junior Elves are a new addition to the decorating team, they did a great job!
Part of the party theme this year in a cookie!
And when the head decorator in charge gets a little tired, this is what happens, LOL!
Over 425 Pizzelles.
Cranberry Orange Biscotti and Cherry, Almond and White Chocolate Chip Biscotti, waiting to be toasted in the oven.
All done!  Lining up the trays for the cookie picking.
Everyone takes pictures to share of all their hard work, and then its a yearly group shot of everyone who attended.
 Two other new items this year, The Marcato Cookie/Biscuit press for our Spritz Cookies

And this Christmas motif, carved wood rolling pin from Bulgaria. Roll your dough out with a regular rolling pin, then go over it pressing the dough with this rolling pin.  Makes interesting cookies.
Happy Baking this holiday season!