So, So Good and Not Too Sweet!

I was home all day today, plumbers here fixing the house water system, so I was bored and pulled out a few recipes to bake.  I had the windows open, Fall crisp air blowing in, and the aroma of my sugar cookies and peanut butter bars filled the house. The sugar cookies, what can I say, they are the best darn sugar cookies I have tasted, they are amazing!  They're so easy to make and decorate for any season with your favorite sprinkles, a little soft in the middle, a little crispy on the outside, not sugary sweet and just delicious.  Serve them up with a glass of cold milk, coffee, tea or your Pumpkin Latte that's now in season.

Recipe Below

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I use all kinds of different Sprinkles/Jimmies for my cookies.  This mixed sanding sugar I just found at a local market, so I decided to use it.

 All ready to bake them off!

 Right out of the oven and yea I ate it!

 Soft Sugar Cookies

Ingredients

5 1/2 cups of unbleached white flour

1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cream of tartar

1 cup softened butter (do not substitute)

3/4 cup canola/vegetable oil

1 1/4 cups of sugar

2 tablespoons water

2 teaspoons vanilla

2 eggs

Directions

Preheat oven to 325 degrees. Line baking sheets with parchment paper.  In a large bowl, sift flour, baking soda, salt and cream of tartar together, set aside. Cream together the butter, oil and sugar.  Add water and vanilla, and mix until combined.  Add the eggs one at a time. Gradually add the flour and mix until all is incorporated.

Break off golf ball size pieces of dough and roll between your hands in to shape of a ball.  Place on baking sheets about 2 inches apart.  Pour about 1/4 cup of sugar in a bowl.  Use the bottom of a glass dipped into the bowl of sugar, to flatten each cookie on the baking sheets. Sprinkle with a little white sugar, then decorate with sprinkles/jimmies.

Bake for 10 - 12 minutes.  DO NOT let cookies get brown on the bottom, just slightly brown around the edges is fine.  Remove from baking sheet onto a paper towel lined cooling rack. ENJOY!