We are big breakfast eaters in my family, especially on the weekends. Getting up late and enjoying a great breakfast, that will carry us into dinner, is one of our favorite things to do. We can go on with our day and not have to worry about being hungry for lunch. Sunday we made Belgian waffles, home fries, maple flavored sausage links and hickory smoked bacon with orange juice and coffee - YUM!
My trusty waffle iron and the mix. I use buttermilk pancake mix and follow directions on the box for waffles.
Mix it up and spray the waffle iron with Pam. Getting the sausages and home fries going.
Easy and best way to cook bacon - Use a cooling rack on top of a baking sheet and line up the bacon. Cook slow, on 325 degrees until crispy. Waffles are done!
Just need some syrup and breakfast is a wrap.
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