Party in a Pineapple!

I buy a pineapple(s) every week for about $2.50 each, sometimes they are less than that. That's pretty inexpensive for something that tastes so good and has traveled pretty far to get to my local supermarket. Think about that and the price of gas right now, hmmmmmm..... My pineapple will last longer than the gas too! I also buy pure pineapple juice to drink and for cooking and baking.

Not only are pineapples great tasting, they are good for you.   Pineapples are an amazing fruit. They are rich in manganese and vitamin C, the juice is great for drinking, and is also good to use as a marinade and tenderizer for meat. Outside of culinary use, the pineapple is a symbol of hospitality around the world when displayed. Check out my Party in a Pineapple dish that I made for dinner the other night, it was delicious!

Recipe below.

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I jazzed up my pineapple for dinner the other night and made a "fancy" dinner for the hubby and I.  I cut the pineapple down the middle and cut the fruit and core out of it. It wasn't really "fancy" to prepare, because I used shortcuts for the whole meal.

But as you can see the presentation was beautiful and eye appealing, and the taste was all there.  It was so good he was looking for seconds, but there weren't any and I didn't share mine either!

Teriyaki Chicken in a Pineapple for Two

Ingredients

1 whole fresh pineapple

1 - 10 oz. bag microwaveable white rice

2 teaspoons oil

1/2 red bell pepper, cut into 1 inch pieces

1/2 green bell pepper, cut into 1 inch pieces

1/4 sweet onion, diced

1 -  25 oz bag frozen crispy chicken tenders

1/2 cup Veri Veri Teriyaki sauce

1 teaspoon sesame seeds

Directions

Slice pineapple from top to bottom so you have two boats.  Cut all around the edge of the pineapple without going through the skin.  Leave the skin intact.  Cut flesh down both sides of core.  Score the flesh in 1 inch pieces and scoop them out into a bowl.  Cut out the core and discard.  Set pineapple boats aside and cover them.  Take out 6 larger pieces of chicken tenders from the bag.  Cook according to package directions. While the chicken is cooking in the oven, in a large frying pan heat the oil over medium-high heat.  Saute the peppers and onions just until tender, remove from heat. Cook the rice in the microwave according to package directions.  When chicken is done, cut into bite size pieces.  Over medium heat, add the chicken, pineapple and sauce to the peppers and onions in the frying pan. Heat through until hot and all is coated evenly.  Divide chicken and rice between the two boats and top with sesame seeds.