My family loves tacos, and with a vegetarian in the house I had to come up with another way of serving them. I made two versions of this family favorite, both very fast and easy. I usually make these when I really don't feel like cooking.
For the veggie version - I used a can of black beans that I rinsed under cold water and drained. I sliced up colorful peppers, a sweet vidalia onion and sauteed them in a little canola oil, just until tender, then added the beans and 2 teaspoons of taco seasoning, cook for 3 minutes.
For the meat version - I used one pound of ground beef, cooked until no pink is left, then drained off all the fat, then used the remainder of the taco seasoning, cook for 3 minutes.
Beans, peppers and onions going in the frying pan. I put together my toppings - lettuce, tomato, sweet onion, cheddar cheese, taco sauce and sour cream. I checked out these corn tortilla flats - love them! Easy to fill and eat.
I served a variety of shells - Flour tortillas, corn flats, and blue corn tortilla chips. No matter how you fill them they always taste great!
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