By mistake I grabbed chicken sausages, instead of pork sausages, at Wegman's last weekend. I cooked them anyway without telling my family just to see if they would notice. Well, they didn't notice and I didn't tell them either, ha ha. I did ask how they liked them and they all said they were good and to save any of the leftovers! These were juicier and more tender than pork sausages but I think the flavors were still the same, and if my family didn't notice that means they were good. Served up on a good, bakery fresh, crusty roll and umm umm umm!
In 2 tablespoons of extra virgin olive oil, cook the sausages. About halfway through cooking them, seed and slice up 1 green, red, or orange bell pepper and 1/2 of a sweet onion. Add a little salt, pepper and garlic powder, and continue to cook until the sausages are no longer pink inside. Serve on a crusty bakery roll.
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