It's starting to get cold outside, and sad to say, we won't be able to use the grill until next year. Everything tastes better on the grill, meat, chicken, fish and vegetables. It was raining the other night, so I thought I would give the grill pan a try to grill up some steaks. I melted 3 tablespoons of butter in the pan and seasoned the steaks with salt and pepper, grilled for 7-8 minutes on each side and that was it. I can't even tell you how awesome tasting these were!
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