Ever since my kids were little, we have always tried to make a nice big breakfast on the weekends. It was a nice change from having cereal, frozen waffles and frozen pancakes on busy weekday mornings, when I was trying to get them out the door to school. They enjoyed smelling the bacon and sausage cooking and the pancakes, French toast or eggs grilling on the cook top. They are now all grown, off on their own adventures, but when they are home on a weekend and not working, they still love to sit and have breakfast.
I make pancakes the easy way, but add blueberries. Blueberry pancakes are my favorite, and the blueberries are so good for you. Follow the directions on the box for the amount you want to make, after mixing the batter fold in fresh blueberries.
Drop by small ladle onto an oiled griddle, wait for the bubbles to appear and then flip to the other side.
I love hearing the blueberries pop and sizzle as the the pancakes are cooking.
Breakfast is served with bacon and orange juice.
Look at those beautiful blues bursting with flavor! See, it doesn't take long to make a delicious breakfast for everyone to enjoy.
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