Peach And Cinnamon Cobbler

I needed to make a dessert for after dinner, and was checking out all the food storage places in the kitchen  for something good.  I had a can of Grands Cinnamon Rolls in the fridge to use before they expired.  My family loves the "dessert after dinner" thing. But my oven was on the fritz, waiting for the repairman today as a matter of fact, so I did not want to get into or bake anything too extravagant.  I started pulling other ingredients out of the cabinets, this is what I came up with and it was really good!  Recipe below.

I started with my rolls, lined a baking sheet with parchment paper so they didn't stick, sprinkled on some walnuts, or you can use pecans too.  Save that there little container of icing you get in the rolls for later, you will need it to top your cobbler.

 Brown sugar, lemon zest, cinnamon and cornstarch in a saucepan.

 Stir it up and add water.

Add the peaches, you can also use fresh peaches, cooking time will be longer, stir as you are cooking, the sauce will thicken.

 Cinnamon rolls are baked and hot. Two scoops of vanilla ice cream, top with cinnamon roll, top with peach sauce and then drizzle on the frosting, YUMMY!

Peach And Cinnamon Cobbler

Ingredients

1 roll of Pillsbury Grands Cinnamon Rolls

1/4 cup chopped walnuts or pecans

1/2 cup brown sugar

1/2 teaspoon cinnamon

4 teaspoons cornstarch

zest of a lemon

1 - 16 oz. bag of frozen peaches, thawed and drained, or 4 large peaches peeled and sliced

1/2 cup of water

Vanilla Ice Cream

Directions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.  Unwrap rolls, split apart and place on baking sheet, sprinkle the top of each roll with nuts and bake. While the rolls are baking, in a large saucepan stir together the brown sugar, cornstarch, cinnamon and lemon zest.  Add the peaches and the water, stir and cook until the peaches thicken and are bubbly.  When the rolls are done, remove from oven. Microwave the frosting for about 30-45 seconds.  For each serving - In small serving bowls, add two small scoops of vanilla ice cream, place a cinnamon roll on top of the ice cream, pour some of the peaches over the roll and then drizzle on some of the icing. Makes 5 servings.