Try this sandwich spread on grilled chicken breast. It's fantastic and makes the chicken juicy and tender!
Grilled Garlic and Herb Chicken Breasts
4 chicken breasts, pounded to about 1/2 thick
1 cup of Kraft Mayo Garlic and Herb spread
1 large Zip Loc bag
Put the chicken in the bag and pound with the flat side of a meat tenderizer until about 1/2 inch thick. Add the cup of mayo and massage the bag until chicken is covered. Refrigerate for 1 hour. Grill over medium heat 8 minutes on each side.
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