Herb roasted potatoes with onion are a favorite in my house for dinner. They are so much more flavorful than plain old mashed potatoes or french fries, so easy to prepare, and good as a side dish with any meat, chicken or fish. This is how I make mine.
Preheat the oven to 350 degrees. Start with any kind of potato, white, red, yellow or purple. Wash and cut them into chunks, about the same size for cooking evenness, put onto a baking sheet. Peel and slice up one half of a sweet onion, add to the potatoes. Next, chop up about 1/4 cup of fresh flat leaf parsley, 2 tablespoons of fresh rosemary, 1 tablespoon of fresh thyme. Sprinkle all the herbs over the potatoes and onions. Season with salt, pepper and garlic powder. Drizzle olive oil over the top and mix with clean hands to coat all the potatoes and onions. Roast in oven for 45 minutes. Turn oven to broil, to brown and crisp the tops of the potatoes. Remove from oven to a serving bowl. Ummm Ummm Good!
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